Tea specific organic water-soluble fertilizer

The role of "Li Bai Nong" organic water-soluble fertilizer in tea cultivation 1 Improving quality: High activity free amino acids (with a content of over 18%) directly promote the growth of tea tree shoots, enhance leaf tenderness, significantly improve the freshness and aroma accumulation of tea leaves, and improve the taste of tea soup. 2. Enhance stress resistance: chelated state

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The role of "Li Bai Nong" organic water-soluble fertilizer in tea cultivation
1. Improving quality: High activity free amino acids directly promote the growth of new tea shoots, enhance leaf tenderness, significantly improve the freshness and aroma accumulation of tea leaves, and improve the taste of tea soup.
2. Enhance stress resistance: Chelated trace elements such as calcium and magnesium strengthen the cell wall structure of tea plants, reduce the invasion of pests and diseases, and alleviate the impact of environmental stress such as high temperature and drought on tea quality.
3. Soil improvement: The intelligent temperature control fermentation process converts small molecule organic matter, repairs acidified tea garden soil, enhances water and fertilizer retention capacity, reduces fertilizer usage, and minimizes soil compaction.
4. Efficient nutritional synergy: High content organic nitrogen and organic matter are slowly released to meet the high nutritional needs of tea tree shoots during germination and harvesting, reducing leaf yellowing.
5. Green ecological certification: Through ECOCERT organic input standards, there are no chemical residues, which helps tea gardens pass organic certification and enhance their competitiveness in the tea market.