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Application of sophorolipids in food preservation

Inhibition of bacteria: Multiple studies have shown that sophorolipids have significant inhibitory effects on common food spoilage bacteria such as Escherichia coli and Staphylococcus aureus. Fungi inhibition: Sophorolipids have a good inhibitory effect on fungi such as Botrytis cinerea and Penicillium. Antibacterial mechanism: Its antibacterial mechanism mainly involves destroying bacterial cell walls and inhibiting cell membranes

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  • Inhibition of bacteria: Multiple studies have shown that sophorolipids have significant inhibitory effects on common food spoilage bacteria such as Escherichia coli and Staphylococcus aureus.

    Fungi inhibition: Sophorolipids have a good inhibitory effect on fungi such as Botrytis cinerea and Penicillium.

    Antibacterial mechanism: Its antibacterial mechanism mainly involves destroying bacterial cell walls, inhibiting cell membrane function, interfering with bacterial DNA synthesis, and causing bacterial cell lysis and death.



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