Biological fermentation feed additive

1、 Core technological advantages: 1 Exclusive engineering strains+intelligent fermentation process • Using gene mutagenesis screening of exclusive engineering strains, combined with "composite engineering enzymes" synthesized by genetic engineering, to construct an efficient fermentation system 100 ℃ high-temperature sealed fermentation, intelligent regulation of temperature/humidity/oxygen/C-N ratio, microbial community

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product description

1、 Core technological advantages
1. Exclusive engineering strain+intelligent fermentation process
Using exclusive engineering strains screened by genetic mutagenesis, combined with "composite engineering enzymes" synthesized by genetic engineering, to construct an efficient fermentation system;
100 ℃ high-temperature sealed fermentation, intelligent regulation of temperature/humidity/oxygen/C-N ratio, increased microbial activity by 40%, leading the industry in metabolic efficiency;
Double wall breaking technology: high-temperature fermentation cracking+targeted protease decomposition, protein release rate reaches 98%, and small molecule peptide content exceeds 30%.
2. Efficient Conversion Technology of Plant Protein
Using 100% plant-based materials such as corn starch sugar and soybean meal as substrates, protein is accurately extracted through isoelectric point low-temperature precipitation technology, with an activity retention rate of over 95%;
No animal derived ingredients, eliminating biological safety risks such as mad cow disease and African swine fever, and complying with international halal certification standards.

2、 [Product Core Value]
1. Nutritional enhancement and significant cost reduction
The digestion rate of gastric protease is 92%+, which is 15% -20% higher than that of conventional protein raw materials, and the feed conversion rate is increased by 12%;
Replacing 30% -50% fish meal/corn protein powder can directly reduce feed costs by 200-400 yuan per ton.
2. Healthy breeding, quality upgrade
The synergistic effect of immune active peptides and functional vitamins reduces the diarrhea rate of livestock and poultry by 25%, and reduces the dosage of antibiotics by 30%;
Improve the distribution of intramuscular fat in meat products (marble texture score increased by 1.5 levels), and increase the lecithin content in egg products by 18%.
3. Green environmental protection, dual benefits
The utilization rate of feed protein has increased by 20%, the emission of fecal ammonia has been reduced by 15%, and the breeding environment has been significantly optimized;
Through ISO22000/HACCP dual certification, we help enterprises build a high-end livestock product brand that is resistant and traceable.

3、【 Application Scenarios and Effects 】

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