Feed additive liquid Bacillus subtilis
Liquid Bacillus subtilis: A feed additive made from Bacillus subtilis as a strain, fermented and filled into liquid Bacillus subtilis products. [Product Name] Feed Additive Liquid Bacillus subtilis [Product Name] Aikang No. 4 [Production License Number] Lu Shitian (2019) T15721 [Production License Number]
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Liquid Bacillus subtilis: A feed additive made from Bacillus subtilis as a strain, fermented and filled into liquid Bacillus subtilis products.
[Product Name] Feed Additive Liquid Bacillus subtilis
[Product Name] Aikang No. 4
[Production License Number] Lu Saitian (2019) T15721
Product Execution Standard: Q/371523AKS 004-2019
【 Raw material composition 】 Bacillus subtilis, glucose, water, etc.
【 Product ingredient analysis guarantee value 】 Bacillus subtilis ≥ 2.0 × 108CFU/ml PH 3-5。
Health indicators
Aflatoxin B1 ≤ 10.0 µ g/kg, total arsenic (calculated as As) ≤ 2.0mg/kg, lead (calculated as Pb) ≤ 5.0mg/kg, mercury (calculated as Hg) ≤ 0.1mg/kg, cadmium (calculated as Cd) ≤ 0.5mg/kg, miscellaneous bacteria rate ≤ 0.5%, coliform group ≤ 1.0 × 107/kg, total mold count<2.0 × 107/kg, Salmonella 0 (CFU/25g), pathogenic bacteria (intestinal pathogenic bacteria and pathogenic cocci) shall not be detected.
[Scope of Application] Various types of livestock and poultry raised.
[Usage and Dosage]
1. Addition: Add evenly in the feed at a ratio of 0.1% -0.5%.
2. Drinking: Dilute 200 times initially for drinking water, and dilute 500-1000 times after 10 days for drinking water.
3. Spray: Dilute 200 times and spray on the floors, walls, ceilings, and drainage ditches of livestock and poultry houses.
[Precautions] To ensure product quality, please seal and store after opening.
【 Storage 】 Store in a ventilated, dry, and pollution-free place, avoiding direct sunlight and mixing with toxic and harmful substances.
Net content: 25kg/barrel
[Production date] Please refer to the barrel certificate of conformity.
【 Shelf life 】 Under the conditions of transportation and storage, the original packaged product is 6 months from the date of production.
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